Check out this wonderful recipe submitted to us by Michele B. This Cilantro-Lime Chicken is a perfect recipe for dinner or even a large family gathering. Ideal Protein Phase-1 compliant.
read moreAuthor: Stephanie Tindall
2 (10-oz) boneless strip steaks (¾ inch thick), trimmed ¼ tsp kosher salt ¼ tsp black pepper 3½ TBSP EVOO, divided 2 scallions, thinly sliced 2 tsp... read more
2 (2.6oz) Pouches of low sodium chunk light tuna in water drained ¼ cup Walden farms mayo 1 ½ tsp Fresh lemon juice ¼ tsp dijon mustard ¼ cup... read more
2 tsp finely grated lemon zest 2 cloves garlic, crushed with press 1 tsp fresh thyme, chopped 4 TBSP EVOO Kosher salt & pepper 1 4 – to... read more
Check out this wonderful recipe submitted to us by Michele B. This Cilantro-Lime Chicken is a perfect recipe for dinner or even a large family gathering. Ideal Protein Phase-1 compliant.
read more3 large eggs 2 lbs asparagus, trimmed 1 lemon 3 TBSP EVOO 2 TBSP apple cider vinegar 1 TBSP snipped fresh chives Kosher salt and pepper Place... read more
2 TBSP EVOO 2 cloves garlic, very thinly sliced 1 strip lemon zest, thinly sliced 2 large bunches spinach, stems discarded Kosher salt and pepper... read more
Serve with a salad of romaine lettuce, grape tomatoes, and sliced radishes (2 cups per serving) and 2 TBSP Walden Farms ranch dressing. 1 tsp black... read more
Look for dry scallops, which have not been treated with chemical additives. Often a deeper beige color compared to bright white “wet” scallops, dry... read more