Desiree Haschkee

2 TBSP EVOO 2 cloves garlic, very thinly sliced 1 strip lemon zest, thinly sliced 2 large bunches spinach, stems discarded Kosher salt and pepper   Heat oil, garlic and lemon zest in large Dutch oven on medium until garlic sizzles around edges, 2 to 3 minutes....

Serve with a salad of romaine lettuce, grape tomatoes, and sliced radishes (2 cups per serving) and 2 TBSP Walden Farms ranch dressing. 1 tsp black pepper ½ tsp ground red pepper 1 ½ tsp celery salt 1 TBSP paprika 1 ½ tsp garlic powder 1 ½ tsp dried thyme 8 (2- to 3-...

Look for dry scallops, which have not been treated with chemical additives. Often a deeper beige color compared to bright white “wet” scallops, dry scallops don’t contain extra liquid preservatives so they brown up nicely. ¾ lb sea scallops (about 16) ½ tsp paprika...

6 Cups shredded or thinly sliced cabbage (about 1 head) ¼ cup chopped green onions 6 slices turkey bacon 1 small shallot, thinly sliced 1½ tsp Dijon mustard ¼ cup apple cider vinegar 3 TBSP EVOO ¼ tsp kosher salt ¼ tsp black pepper   Combine cabbage and green...

¾ cup coarsely chopped fresh cilantro leaves and stems ½ small white onion, chopped 1 tsp minced garlic 2 TBSP EVOO 1 pound fresh cauliflower crumbles or riced cauliflower (about 4 cups) 1 tsp fresh lime juice ½ tsp kosher salt   Place cilantro leaves and stems,...

¾ Cup Ideal Protein Italian Dressing 3 TBSP EVOO 1 TBSP Soy Sauce or Bragg’s Aminos 1 tsp dried rosemary ¼ tsp freshly ground black pepper 1½ pounds large shrimp with tails intact Lemon wedges   Combine first 5 ingredients in a large skillet; bring to a...

8 cups small cauliflower florets (about 1 1/4 lbs), stems trimmed 3 TBSP EVOO 1 tsp garlic powder 1/2 tsp ground turmeric kosher salt 1. Heat oven to 475F 2. On large rimmed baking sheet, toss cauliflower with oil, garlic powder, turmeric, and 1/2 tsp salt. Roast...