Bonus Recipes |0 min read

Cauliflower “Popcorn”

Print Friendly, PDF & Email

8 cups small cauliflower florets (about 1 1/4 lbs), stems trimmed
1 tsp garlic powder
1/2 tsp ground turmeric
kosher salt

1. Heat oven to 475F

2. On large rimmed baking sheet, toss cauliflower with oil, garlic powder, turmeric, and 1/2 tsp salt. Roast until browned and tender, 25 to 30 minutes.

Serves six

Fun Flavors:

Omit garlic powder and turmeric. Toss roasted cauliflower with 2 TBSP truffle oil and 1/2 tsp pepper.

Substitute turmeric for 1 tsp chili powder. Grate zest of lime over roasted cauliflower.

Leave a comment:

Your email address will not be published. Required fields are marked *