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Ingredients:

1 HeadCauliflower, chopped into small florets
2 StalksCelery, diced
1/4 CupYellow Onion or Scallion, diced
1/4 CupRed Onion, diced
1 TBSP eachFinely chopped fresh dill  & optional parsley
2Hard Boiled Eggs, shelled & diced
2-3 TBSPWalden Farms Mayo
1 TBSPBrown Mustard
1/2 tspSea Salt

Directions:

Steam Cauliflower florets (do not overcook). Place cooked florets in iced water to stop cooking. Add all ingredients in a large bowl & mix thoroughly. Serve cold.

 

 

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