Ingredients:
| 1 Head | Cauliflower, chopped into small florets |
| 2 Stalks | Celery, diced |
| 1/4 Cup | Yellow Onion or Scallion, diced |
| 1/4 Cup | Red Onion, diced |
| 1 TBSP each | Finely chopped fresh dill & optional parsley |
| 2 | Hard Boiled Eggs, shelled & diced |
| 2-3 TBSP | Walden Farms Mayo |
| 1 TBSP | Brown Mustard |
| 1/2 tsp | Sea Salt |
Directions:
Steam Cauliflower florets (do not overcook). Place cooked florets in iced water to stop cooking. Add all ingredients in a large bowl & mix thoroughly. Serve cold.