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2 (2.6oz) Pouches of low sodium chunk light tuna in water drained

¼ cup Walden farms mayo

1 ½ tsp Fresh lemon juice

¼ tsp dijon mustard

¼ cup Chopped roasted red peppers

½ TBSP EVOO

½ TBSP IP balsamic dressing

1 ½ cups chopped romaine lettuce

 

1. Mix 1st 4 ingredients in a medium bowl until well combined. Fold peppers and tuna mixture.

2. Toss dressing with lettuce; toss well. Divide salad between 2 plates and top evenly with tuna salad.

Serving size: 1 cup tuna salad and 3/4 cup salad

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