Spicy Beef Pad Thai

Try out our delicious Beef Pad Thai Ideal Protein recipe. It’s perfect for dinner guests and they will beg for seconds. It’s an amazing flavourful meal you’ll enjoy making. This is an Ideal Protein phase-1 compliant recipe.

Ingredients:

Sauce:
1/4 Cups + 1TBSP Liquid Amino
1 TBSP Lime juice
1/4 tsp Red pepper flakes
2 tsp Minced garlic
1 TBSP Minced ginger
4 TBSP WF Peanut Spread
1tsp Stevia
Stir Fry:
1lb Top Sirloin Steak
1 TBSP Grapeseed Oil
3 & 3/4 Cups Bean sprouts, yellow pepper, cabbage & mushrooms
2 Green Onions
1 package Pasta Zero Noodles

Directions:

Pasta Zero Noodles: Rinse well with cold water for 2 minutes. Drain in colander. Put in dry frying pan on medium high for 5 minutes. Set aside in bowl till ready to use.
Mix together all sauce ingredients. Slice steak in strips & stir fry in large fry pan with 1 TBSP Grapeseed Oil for 1 minute on medium high. Set steak aside.
In same pan stir fry cut up vegetables for 5 minutes. Add Pasta Zero noodles (I used fettuccine) & sauce to vegetables. Stir till sauce coats everything & add steak plus any juice. Heat for another minute & serve with cut up green onions.