Southwest Steak Salad

1 ½ lbs beef skirt steak

1 tsp chili powder

Kosher salt and pepper

1 ½ lbs plum tomatoes, chopped

2 scallions, sliced

1 jalapeno, sliced

2 TBSP fresh lime juice

1 cup fresh cilantro

6 cups baby arugula

1. Heat broiler or grill on medium-high. Season steak with chili powder and ½ tsp each salt and pepper. Broil or grill to desired doneness, 3 to 4 minutes per side for medium-rare. Let rest 5 minutes before slicing.
2. In large bowl, toss tomatoes, scallions, jalapeno, lime juice and salt and pepper to taste. Toss with cilantro and arugula; fold in sliced steak.

Serves 4