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1 whole fennel bulb
Olive oil 1-2tsp
1/2 lemon
Salt & Pepper

1. Slice the bulbs in 1/4 in thick pieces
2. Spray with olive oil
3. Squeeze the juice of 1/2 lemon
4. Salt & Pepper to taste
5. Air-Fry at 375 for 10 minutes or until bulbs are brown and the layers start to curl.

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