1 whole fennel bulb
Olive oil 1-2tsp
Salt & Pepper
1. Slice the bulbs in 1/4 in thick pieces
2. Spray with olive oil
3. Squeeze the juice of 1/2 lemon
4. Salt & Pepper to taste
5. Air-Fry at 375 for 10 minutes or until bulbs are brown and the layers start to curl.