Roasted Radishes

Ingredients:
2 cups radishes
2 tsp Extra Virgin Olive Oil
Real Salt Seasoning Salt to taste preference
Directions:
Preheat your oven to 400°.
Wash your radishes, cut them into bite size pieces & place them in a mixing bowl.
Add your 2 tsp of Extra Virgin Olive Oil & Seasonings of your choice.
Mix until each piece is thoroughly coated.
Place evenly on a parchment paper covered baking sheet.
Bake at 400° for 25 minutes & Enjoy!