Sun Dried Tomato Vinaigrette Grilled Chicken Salad

Ingredients

• 4 oz raw chicken breast
• 2 tbsp Walden Farms Sun Dried Tomato Vinaigrette
• 2 cups total of broccolini, mushrooms, tomato
• 1 basil leaf
• 1 tbsp olive oil 
• 1 tsp garlic powder
• 1tsp onion powder
• 1 tsp salt
• 1 tsp pepper
• P2/P3 optional: 1 medium baked sweet potato

Directions

1. Marinate 4 oz of chicken with 1 tbsp of the vinaigrette
2. Grill the chicken (you could also bake, air-fry, etc.)
3. Meanwhile, sauté the veggies in a frying pan with olive oil. Season the veggies, and mix well.
4. Serve the chicken with the veggies on top of chopped greens and with a drizzle of the vinaigrette for a delicious salad. P2/P3, serve with the baked sweet potato.