Two-Step Slow-Cooked Brisket
Try out this wonderful recipe submitted to us by Kristen B. This Brisket is a perfect recipe for dinner or even a large family gathering. This is an Ideal Protein Phase-1 compliant recipe.
1 4-lb beef brisket, trimmed
Kosher salt and pepper
1 14-oz can crushed tomatoes
3 cloves garlic, pressed
1 medium red onion, sliced
1 medium yellow onion, sliced
1 TBSP EVOO
Chopped flat-leaf parsley, for serving
Season brisket with ¾ tsp each salt and pepper; place in 6-qt slow cooker along with crushed tomatoes and garlic. Cover and cook on low until very tender, 10 hours.
About 25 minutes before meat is ready, heat oven to 425˚ on large rimmed baking sheet toss red and yellow onions in EVOO and ¼ tsp salt. Roast until golden brown, 20 minutes. To serve, top brisket with roasted onions and parsley.